An Evening of Culinary Mastery: ‘Four Hands’ Dinner
As the sun sets on May 3, 2024, the serene city of Limassol will transform into a hub for gastronomic connoisseurs. The AMARA Hotel’s Ristorante Locatelli is setting the stage for a remarkable ‘Four Hands’ dinner, an event that is stirring excitement among food lovers far and wide.
The evening is a celebration of culinary artistry, featuring a collaboration between two Michelin-starred chefs, Giorgio Locatelli and Alessandro Tormolino. Chef Locatelli, a familiar face from Master Chef Italia and a stalwart in the world of refined Italian cuisine, brings his signature style that marries tradition with modern elegance. His restaurant at AMARA Hotel is a haven for those seeking dishes crafted with both passion and precision.
Joining forces with him is the prodigious talent of Chef Alessandro Tormolino, whose innovative flair has made waves at SENSI Restaurant. Tormolino’s commitment to the Campania region’s culinary roots and his celebration of local ingredients through precise cooking techniques have distinguished him in the gastronomic community.
The ‘Four Hands’ dinner is more than just a meal; it is an immersive experience where guests will savor a symphony of flavors. The menu is designed to be an alternating sequence of dishes that embody the best of Italian cuisine while also embracing the spirit of innovation. This collaboration between Locatelli and Tormolino is a testament to their shared vision of pushing the boundaries of what can be achieved in the kitchen.
Set within the opulent surroundings of Ristorante Locatelli at the AMARA Hotel, this event is poised to be a highlight for anyone with a passion for fine dining and the transformative power of food. With two of Italy’s most revered chefs at the helm, securing a reservation is essential for those wishing to indulge in this unparalleled dining experience.
To partake in this exclusive event, reservations can be made at AMARA, located at 95 Amathus Avenue, Agios Tychon 4533, in Limassol, Cyprus. A night of enchanting flavors and culinary excellence awaits.
