Burger King’s New Halloumi Fries Win Over Cypriot Yiayias
In a bold move to capture the hearts (and taste buds) of cheese lovers across the UK, Burger King has stepped up to fill the void left by McDonald’s after the latter discontinued its popular halloumi fries. The fast-food chain is set to introduce its own version of the crispy, cheesy snack, complete with a Sweet Chilli sauce dip, available in both five-piece and eight-piece servings starting Tuesday.
The launch has already generated buzz, especially after receiving the coveted seal of approval from an unexpected yet authoritative source: Cypriot yiayias in the UK. These grandmothers, known for their culinary prowess and high standards when it comes to authentic flavors, were invited to an early tasting event organized in collaboration with London’s Greek Cypriot Society. The halloumi used in Burger King’s new offering is sourced directly from Cyprus, ensuring that customers get a genuine taste experience.
Members of East London’s Hellenic Cypriot Society, Bambi Steel and Helen Zannicos, expressed their delight after sampling the new halloumi fries. “We loved tasting Burger King’s Halloumi Fries this week,” they shared. “They are the perfect balance of cheesy and salty, and the fact they’re made with quality ingredients sourced from Cyprus makes them taste even better. We’re pleased to award them with our very own Yiayia seal of approval!”
This strategic addition to Burger King’s menu not only taps into the growing demand for halloumi fries but also leverages the authenticity angle, a smart move that could resonate well with consumers seeking genuine Mediterranean flavors. With McDonald’s UK having axed the fries from their revamped menu, Burger King’s timing couldn’t be better to introduce a product that has already won over some of the most discerning critics.
